CookieBox

Vegan Jumbo Cookie Slab

£13.95

9 Slices

6 in stock

A massive 9 inch cookie cake that slices into 9 generous squares with rich dark choc, oreo pieces and biscoff lumps!
£13.95

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Allergy Advice

Contains NUTS, GLUTEN, SOYA, SESAME,  MILK. All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used in high frequency and quantity. For this reason we cannot guarantee they are free from traces of these allergens.

Some of our cookies, bars, slabs & dough products are not suitable for vegetarians. Unless specifically listed on the product - our products are not suitable for Vegans.

Some of the toppings and ingredients contain artificial colours which may have an adverse effect on activity and attention in children.

Should you require further information about allergens in our products, please contact us, and if you are unsure - please do NOT consume if not sure!

For allergens including cereals containing gluten, see ingredients in bold on the ingredients tab.

Ingredients

WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN (B3), THIAMIN (B1)), RAISING AGENTS (DIPHOSPHATES, SODIUM CARBONATES), SUGAR, DARK CALLEBAUT CHOCOLATE: COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER: SOYA LECITHIN, NATURAL VANILLA FLAVOURING, VEGAN BUTTER:ORGANIC SHEA BUTTER OIL (43%), WATER, ORGANIC COCONUT OIL (21%), ORGANIC RAPESEED OIL (11%), ORGANIC ALMOND (1%), ORGANIC CARROT JUICE, EMULSIFIER (ORGANIC LECITHIN), ORGANIC LEMON JUICE, NATURAL FLAVOURING., COCONUT MILK:COCONUT EXTRACT (51%), WATER, STABILISERS (GUAR GUM, CARBOXYMETHYLCELLULOSE), EMULSIFIER (SUCROSE ESTERS OF FATTY ACIDS).

Topping

OREO:SUGAR, VEGETABLE FATS (PALM, SHEA), WHEAT FLOUR, WHEY POWDER (FROM MILK), SKIMMED MILK POWDER, COCOA BUTTER, COCOA MASS, MILK FAT, FAT-REDUCED COCOA POWDER, EMULSIFIERS (SOYA LECITHINS, E476), GLUCOSE-FRUCTOSE SYRUP, WHEAT STARCH, RAISING AGENTS (E503, E501, E500), SALT, FLAVOURINGS, ACIDITY REGULATOR (E524), MILK CHOCOLATE: MILK SOLIDS 14 % MINIMUM, CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. CARAMEL: SUGAR

LOTUS BISCOFF:WHEAT FLOUR, SUGAR, VEGETABLE OILS (PALM OIL FROM SUSTAINABLE AND CERTIFIED PLANTATIONS, RAPESEED OIL), CANDY SUGAR SYRUP, RAISING AGENT (SODIUM HYDROGEN CARBONATE), SOYA FLOUR, SALT, CINNAMON

CALLEBAUT DARK CHOCOLATE: COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER: SOYA LECITHIN, NATURAL VANILLA FLAVOURING

Storage

COOKIE STORAGE INFORMATION (FOR ALL COOKIES): KEEP IN A COOL, DRY PLACE. BEST EATEN STRAIGHT AWAY OR FROZEN PROMPTLY, TO BE DEFROSTED ON DAY OF CONSUMPTION. FREEZE FOR UP TO 3 MONTHS IN FREEZE PROOF PACKAGING.