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Red Velvet Cookie Dough

From: £4.95

370g

Chocolatey red velvet smooth, creamy red velvet dough with white choc chips
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Allergy Advice

Contains NUTS, GLUTEN, SOYA, SESAME,  MILK. All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used in high frequency and quantity. For this reason we cannot guarantee they are free from traces of these allergens.

Some of our cookies, bars, slabs & dough products are not suitable for vegetarians. Unless specifically listed on the product - our products are not suitable for Vegans.

Some of the toppings and ingredients contain artificial colours which may have an adverse effect on activity and attention in children.

Should you require further information about allergens in our products, please contact us, and if you are unsure - please do NOT consume if not sure!

For allergens including cereals containing gluten, see ingredients in bold on the ingredients tab.

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), raising agents (diphosphates, sodium carbonates), sugar, cream (milk), salt (1.8%), Sugar 42.0% ; Cocoa butter 24.0% ; Whole milk powder 22.5% ; Cocoa mass 11.0% ; Emulsifier: soya lecithin <1% ; naturalvanilla flavouring <1%, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring, growing great chocolate: cacao, white chocolate (min. Cocoa; 28 %), cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring, flavouring, e150d, glycerine, monopropylene glycol, water, salt

Storage

COOKIE STORAGE INFORMATION (FOR ALL COOKIES): KEEP IN A COOL, DRY PLACE. BEST EATEN STRAIGHT AWAY OR FROZEN PROMPTLY, TO BE DEFROSTED ON DAY OF CONSUMPTION. FREEZE FOR UP TO 3 MONTHS IN FREEZE PROOF PACKAGING.