CookieBox

Biscoff, White Chocolate & Choc Chunk Cookie Slab

£13.95

9 slices

A massive 9 inch cookie cake that slices into 9 generous squares with biscoff, melted white chocolate, and milk choc sauce!
£13.95

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Allergy Advice

Contains NUTS, GLUTEN, SOYA, SESAME,  MILK. All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used in high frequency and quantity. For this reason we cannot guarantee they are free from traces of these allergens.

Some of our cookies, bars, slabs & dough products are not suitable for vegetarians. Unless specifically listed on the product - our products are not suitable for Vegans.

Some of the toppings and ingredients contain artificial colours which may have an adverse effect on activity and attention in children.

Should you require further information about allergens in our products, please contact us, and if you are unsure - please do NOT consume if not sure!

For allergens including cereals containing gluten, see ingredients in bold on the ingredients tab.

Ingredients

WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN (B3), THIAMIN (B1)), RAISING AGENTS (DIPHOSPHATES, SODIUM CARBONATES), SUGAR, EGG, SUGAR 42.0% ; COCOA BUTTER 24.0% ; WHOLE MILK POWDER 22.5% ; COCOA MASS 11.0% ; EMULSIFIER: SOYA LECITHIN <1% ; NATURALVANILLA FLAVOURING <1%, PARTIALLY INVERTED REFINERS SYRUP, CORNFLOUR (MAIZE STARCH), 

 

Flavouring: 

E150D, GLYCERINE, MONOPROPYLENE GLYCOL, WATER, RAISING AGENTS (E 450 (DIPHOSPHATES), E 500 (SODIUM CARBONATES)), MAIZE STARCH, BICARBONATE OF SODA. MONOSODIUM GLUTAMATE (MSG), SALT

 

Toppings

CALLEBAUT WHITE CHOCOLATE: SUGAR 46.5%,COCOA BUTTER 29.5%,WHOLE MILK POWDER 23.5%,EMULSIFIER SOYA LECITHIN <1%,NATURAL VANILLA FLAVOURING <1% LOTUS BISCOFF:WHEAT FLOUR, SUGAR, VEGETABLE OILS (PALM OIL FROM SUSTAINABLE AND CERTIFIED PLANTATIONS, RAPESEED OIL), CANDY SUGAR SYRUP, RAISING AGENT (SODIUM HYDROGEN CARBONATE), SOYA FLOUR, SALT, CINNAMON, MILK.

Storage

COOKIE STORAGE INFORMATION (FOR ALL COOKIES): KEEP IN A COOL, DRY PLACE. BEST EATEN STRAIGHT AWAY OR FROZEN PROMPTLY, TO BE DEFROSTED ON DAY OF CONSUMPTION. FREEZE FOR UP TO 3 MONTHS IN FREEZE PROOF PACKAGING.